Frame by frame: How 35000 bowlers are eating, celebration their approach by Syracuse

April 3, 2018 - photo frame

“You’re mostly focused on bowling, though we have to eat, and you’re substantially going to do some drinking, too,” pronounced Tom Ojanen, a bowler from Duluth, Minn. He was eating lunch Monday during Shaughnessy’s Pub in a Marriott Syracuse Downtown (Hotel Syracuse) with 3 other bowlers, one from Minnesota and dual from Wisconsin. “You have maybe 5 days, and you’re going to spend a small money.”

Photo: Participants in a 2018 United States Bowling Congress Championships have lunch during Shaughnessy’s Pub in a Marriott Syracuse Downtown. From left, Dan Kniess of Milwaukee, Wis.; Mike Holzhueter of Menominie, Wis.; Ryan Burr of Owatoma, Minn. and Tom Ojanen, of Duluth, Minn. 

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